Summer View
 now free tuesdays for private parties

entire pub or dining rooms available
enquiries - admin@potkiln.org
 fallow shoulder & muntjac chops

 one of the best pub dishes in Britain,
SUNDAY TIMES DECEMBER 17

GAME IS OUR GAME
always looking for hunter gatherer producers
committed to compassionate husbandry
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

closing times 2018
Every Tuesday


financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
< newsletter
 < rambler map
the pot kiln management

Managing Partners - Katie Robinson / Rocky Rockliff

Food Director - Mike Robinson / Head Chef - Marton Harangozo
Front of House Manager - Adam Molnar

 < gift voucher
 < sample menu
dogs welcome in restaurant & bar
best wishes to andre & shaun (pk staff alumni) taking over the old boot inn at stanford dingley