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Tasting notes

A Celebration of Champagne

Taittinger Champagne Evening

Tuesday 8th August 2006

The Champagne region of France boasts some of the finest food and wines in the world and The Pot Kiln proudly hosted an evening dedicated to their appreciation.

This was the second of our series of gourmet evenings and we'll post some photos here very soon.

Tasting notes for the wines and cheeses

 

 

                                         Reception (7 to 7:30pm)
                                               (Taittinger Brut Reserve)

 

Dinner

Foie Gras with truffle brioche
(Taittinger Comtes de Champagne Blanc de Blancs 1998)

Crayfish mousse
 ( Taittinger Prelude Grand Crus NV)

Ballotine of Bresse Chicken with cèpes and sweetbreads
 (Taittinger les Folies de la Marquetterie NV)
 

Pink champagne granata
 (made with Taittinger Prestige Rose NV)

Pain perdu and raspberries
 (Taittinger Prestige Rose NV)

Cheese - Epoisse, Langres and Chaource
 (Avant Garde Pinot Noir 2003)

Coffee

 

 

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Last modified: 20-Nov-2008