Reception (7 to 7:30pm)

Hors d'oeuvre
Chicken liver parfait with fig chutney
Deus champagne yeast beer

Starters
Warm salad of wood pigeon with crispy bacon and black pudding
Titanic Stout 4.5%

Fish
Fillet of brill with beurre rouge and roasted fennel
Goose Island IPA (USA)

Main
Pavé of wild fallow deer with potato purée and a sauce poivrade  served with vegetables of the day from our own garden
Worthington White Shield

Entremets
Chocolate brownie with salted butter caramel
Liefmans Kriek cherry

Dessert
Raspberry soufflé
Floris passion fruit beer; or Aventinus wheat – ripe banana

Cheese (optional course - £5 supplement)
Selection of artisan cheeses with quince jelly
Decadence 4.5% (West Berks brewery)
 

Coffee & tea
Espresso, Macchiato, Americano,Latte & Cappuccino,  Tea, Hot chocolate

All our produce is sourced locally, and is of the highest quality from small producers.