Bar Food

Available every day 12-2.30pm & 7-9pm
(excl. Sunday eve - see Pizza evening)

 Filled Rolls:
(on home baked Ciabatta bread)

Vicar’s home cured ham, thick cut with Pommery grain mustard £3.95
Slow cured salt beef with pickles and homemade mayonnaise £4.20
Well matured farmhouse Cheddar with ripe vine tomato £3.75
Free range egg mayo with local watercress £3.20

 Classic pub food:

Soup of the day with home made bread £5.50
 

Chicken Caesar salad with focaccia croutons  & aged parmesan £8.50

Pavé of wild Fallow deer venison carved pink on to ciabatta with
horseradish, salad and celeriac remoulade £9.50

10oz local beef and Fallow venison burger with a slab of melted mature Cheddar  in a focaccia roll with potato salad, green leaves and pickles £8.50

Spanish omelette of garden vegetables, green salad and shaved parmesan £6.50

The Big Pot Kiln Ploughmans (the best around!)- a wedge of mature Cheddar, slab of local ham, salt beef, paté, pickles, bread and salad £9.50

Our own recipe pure rare breed pork Frilsham sausage casserole with champ and peas. (Frilsham sausages hand made for us at Vicar’s Game) £10.00

 Choice of puddings available from the a la carte menu.
Please ask at the bar.