|
|
|
|
Langoustine bouillabaise
|
|
|
|
Cod in beer batter
|
|
|
|
Rolled Christmas Duck
|
|
|
|
Melanzane ripieni
|
|
|
|
Passionfruit soufflé
|
|
|
|
|
|
Pisaladière from the outside oven
|
|
|
|
Berkshire pork terrine
|
|
|
|
Lemon posset
|
|
|
|
Venison Wellington
|
|
|
|
Venison steak tartare
|
|
|
|
|
|
Fresh crayfish rissotto
|
|
|
|
Muntjac ragu
|
|
|
|
Rabbit rillette
|
|
|
|
Pot Kiln game burger
|
|
|
|
Bread and Butter Pudding
|
|
|
|
|
|
Rack of Roebuck
|
|
|
|
Seared roebuck fillet with flageolot beans
|
|
|
|
Braised mutton en crépinette
|
|
|
|
Crayfish Bisque
|
|
|
|
Hot smoked Salmon
|
|
|
|
|
|
Melanzani ripene
|
|
|
|
Warm Pigeon breast and black pudding salad
|
|
|
|
Slow roast Pork Belly
|
|
|
|
Easter Bunny with prunes and chocolate
|
|
|
|
Eccles Cake and Cream
|
|
|
|
|
|
Berry fruits and meringue
|
|
|
|
Potted crab
|
|
|
|
Rack of English spring lamb with ratatouille
|
|
|
|
Berries in a macaroon millefeuille
|
|
|
|
Game pie
|
|
|
|
|
|
Barbecued Teriyaki Salmon
|
|
|
|
Barbecued lamb
|
|
|
|
Onglet of beef
|
|
|
|
Slow cooked Jacobs rib of beef
|
|
|
|
Home made Cornish pasty
|
|
|
|
|
|
Bucklebury chop of venison
|
|
|
|
Home-smoked salmon salad
|
|
|
|
Mutton suet pudding
|
|
|
