Specials may also be available on the bar from time to time Available Monday to Saturday 12-2.30pm & 6.30-8.30pm Sundays 12-2.30pm & 5.30-8.30pm Served in the bar or garden  ‘Vicars Game’ raised pork pie, mustard & pickles £4.95 Smoked cauliflower soup,  home made bread £4.95 Venison soft-boiled Scotch egg £3.25… or with celeriac remoulade, salad, pickles & onions £5.50 The ‘Pot Kiln’ Ploughmans  – a selection of mature Cheddar, wild boar ham, pâté, pickles, bread and salad £11.50, or baby ploughmans £6.50 10oz local venison burger on toasted brioche, tomato chutney & salad, garlic roasted potatoes £9.95…. add bacon (£1.50), cheese (£1.50), chorizo (£1.50) or all three (£4) Venison steak, served pink, sliced on a ciabatta roll with celeriac remoulade & tomatoes £8.95 Classic Caesar salad, fresh anchovies, dry cured streaky bacon, aged Parmesan £8.25, or with chicken £10 ‘Mr Chubb’s’  beer battered haddock, lemon crushed potatoes, tartar crème fraiche £7.95/ £11.95 Side orders (£2.95) Lemon crushed potatoes/Garlic roasted potatoes/Chilli oil potatoes Filled Rolls: (in warm ciabatta roll with dressed salad) Free range duck & hen’s egg mayonnaise £5.05 Melted brie & Pot Kiln garden chutney  £5.99 Wild boar & garden apple sauce £6.05 Dry cured streaky bacon with melted brie 6.10 Chicken & chorizo, garlic mayonnaise & chilli oil 7.10 Prices include VAT @ 20%. Service not included Click here to learn some things you might like to know about our food web by Alan Robinson Closed all day Tuesday Restaurant Weekdays & Sat :12 - 2 & 7 - 9 Sunday: 12 - 3 Bar (food) Weekdays & Sat 12 - 2:30 & 6:30 - 8:30 Sunday 12 - 2:30 & 6 - 8:30 Bar (drinks) Weekdays 12 - 2:30 & 6 - 10:30 Saturday 12 - 11  Sunday 12- 9:30 Frilsham, nr Yattendon.  RG18 0XX                                                                                                                  Tel 01635 201366    info@potkiln.org