Our menus change constantly throughout the year with the seasons and daily as local produce becomes available
Please note that this is a sample menu
Available Monday to Sunday lunch12-2.30pm & 6:30 -8:30pm
Served in the bar or garden only
Pot Kiln venison Scotch egg £2.95
Soup of the day with home made bread £5.50
Warm goat’s cheese salad with caramelised pears and walnuts £6.95
Grilled chicken Caesar salad with home made dressing and focaccia croutons £7.95
Venison steak, served pink, sliced on a ciabatta roll with celeriac remoulade,
horseradish, dressed salad, £8.50
10oz local venison burger with a slab of melted mature Cheddar on a focaccia roll
with sauté potatoes and dressed salad leaves £9.50
The Big Pot Kiln Ploughmans – a selection of mature Cheddar, local ham,
pâté, pickles, bread and salad £9.50
Vicar’s Game handmade sausages with mash & vegetables of the day £9.95
Child’s portion sausage and mash (2 sausages) £6.95
Filled Rolls:
(on home baked ciabatta roll)
Free range egg mayonnaise £3.70
Mature farmhouse Cheddar with country pickle £3.95
Vicar’s Game home-cured ham with Pommery grain mustard £4.20
Medium rare roast beef with creamed horseradish and salad £5.20
Vicar’s Game sausages with caramelised onion marmalade £5.50
Please ask for the dessert menu at the bar
Click here to learn some things you might like to know about the menu
web by Alan Robinson
Available Monday to Sunday lunch12-2.30pm & 6:30 -8:30pm
Served in the bar or garden only
Pot Kiln venison Scotch egg £2.95
Soup of the day with home made bread £5.50
Warm goat’s cheese salad with caramelised pears and walnuts £6.95
Grilled chicken Caesar salad with home made dressing and focaccia croutons £7.95
Venison steak, served pink, sliced on a ciabatta roll with celeriac remoulade,
horseradish, dressed salad, £8.50
10oz local venison burger with a slab of melted mature Cheddar on a focaccia roll
with sauté potatoes and dressed salad leaves £9.50
The Big Pot Kiln Ploughmans – a selection of mature Cheddar, local ham,
pâté, pickles, bread and salad £9.50
Vicar’s Game handmade sausages with mash & vegetables of the day £9.95
Child’s portion sausage and mash (2 sausages) £6.95
Filled Rolls:
(on home baked ciabatta roll)
Free range egg mayonnaise £3.70
Mature farmhouse Cheddar with country pickle £3.95
Vicar’s Game home-cured ham with Pommery grain mustard £4.20
Medium rare roast beef with creamed horseradish and salad £5.20
Vicar’s Game sausages with caramelised onion marmalade £5.50
Please ask for the dessert menu at the bar
Click here to learn some things you might like to know about the menu
web by Alan Robinson