A few of the things the media and public have said about us! Reading Evening Chronicle 31st August 2011 Read and see the excellent photos in the review by Omnoms Askmen Weekend Telegraph features PK Pizza night in a full page article - “Best Pizzas this side of Naples”! The opening of The Pot Kiln featured in the massively successful UK TV Food 10 part series, "Heavens Kitchen" which has been repeated several times and shown worldwide. "Heavens Garden" covered The Pot Kiln Organic Garden and a third series, "Heavens Kitchen Cookbook" featured recipes from The Pot Kiln. The Field, Cookery Section every month features recipes from PK Menu Alistair Sawdays "Pubs and Inns of England and Wales, Special Award The Independent on Sunday,  "The kind of country pub you always hope to find but rarely do" - Terry Durack The Guardian, “Mrs Bridges would be proud of him!” - Mathew Norman The Times Magazine, "Sitting outside The Pot Kiln with a seared roebuck liver and a pint of Maggs Mild, you fit right into the landscape" Richard Brass Weekend Daily Mail, "The game is in the nearby woods and the chickens and veg are 'out the back'. This chef is in Heavens Kitchen, and all is well with his wild world." - Jill Parkin. The PK is voted a restaurant of the year by the food critics of The Independent. "Best for venison, locally shot by the chef" web by Alan Robinson Closed all day Tuesday Restaurant Weekdays & Sat :12 - 2 & 7 - 9 Sunday: 12 - 3 Bar (food) Weekdays & Sat 12 - 2:30 & 6:30 - 8:30 Sunday 12 - 2:30 & 6 - 8:30 Bar (drinks) Weekdays 12 - 2:30 & 6 - 10:30 Saturday 12 - 11  Sunday 12- 9:30 Frilsham, nr Yattendon.  RG18 0XX                                                                                                                  Tel 01635 201366    info@potkiln.org