​​    MENUS FOR ALL SEASONS / GAME AVAILABILITY VARIES
                                                                                     

POT KILN SAMPLE DISHES
Please note that dishes and prices might fluctuate depending on the seasonal availability of wild game



       BAR & GARDEN APPETISERS        
   
Served in Bar & Garden Monday to Saturday


WARM CIABATTA ROLLS - £9.95
Smoked Ham & Game Terrine, Grain Mustard Mayo
Chipolatas with Caramelised Onions
Lincolnshire Poacher & Real Ale Chutney
Roast Lamb, Pickled Cucumber and Mint Yogurt
Pulled Venison Celeriac Remoulade, Grain Mustard
All served with vegetable crisps and salad


STARTERS

Served in Restaurant Every Day / Bar & Garden service at our daily discretion

Cauliflower Cheese Soup & Pot Kiln Bread  £8.75
Ham Hock & Game Terrine, Real Ale Chutney, Toasted Brioche £8.95
Heritage Tomato Salad, Goat's Curd, Basil & Croutons £9.95
Pan Fried Pigeon Breast, Crispy Bacon & Black Pudding, Wild Mushrooms with a Forest Glaze £10.45
Beetroot Cured Gravadlax, Horseradish Cream, Pickled Cucumber £10.95


MAIN MEALS


Served in Restaurant Monday to Saturday / Bar & Garden service at our daily discretion

Venison Burger, Crispy Bacon and Cheddar with House Coleslaw £12.00
Lamb Rump, Grilled Cherry Tomatoes, Sauté Jersey Royals with a Red Currant Gravy £21.50
Scottish Salmon, Marsh Samphire, Crispy Bacon, Sauté Potatoes and Tartare Sauce £21.95
Grilled Pavé of Fallow, Pommes Purée, Game Stuffing and Red Wine Gravy £21.95
Côte de Boeuf, Greens, Glazed Carrots, Creamed Horseradish and Sauté Potatoes  (sharer for 2) £27.50 each
Yorkshire Red Grouse, Sage Stuffing, Bubble & Squeak, Bread Sauce, Chipolatas £24.95
Braised Venison Muntjac Shoulder (for 2) 48.00


POT KILN PUDDINGS - £7.50

Sticky Toffee Pudding Sundae, Clotted Vanilla Ice Cream / Apple and Berry Crumble, Peach Ice Cream
La Ina Fino Sherry & Berry Brulé Triffle for 2 - £5 supplement


BRITISH ARTISAN CHEESES - £9.95

BLUE MONDAY
Alex James from Blur named this cheese after his favourite New Order song but here is absolutely
nothing that will make you unhappy about this masterpiece.

LINCOLNSHIRE POACHER
Hard unpasteurised cow's milk cheese with a rind resembling granite by cheesemaker Richard Tagg.

SOMERSET RACHEL
Made by Pete Humphries at White Lake Cheese and named after an old flame whom he
describes as “smooth, curvaceous and slightly nutty”.

ISLE OF AVALON
Pungent English cheese from James Aldridge’s farm in Godstone, Surrey using traditional French washing
methods to create a strong, smelly, creamy cheese with a vibrant orange exterior and a flavour reminiscent of smoked bacon.


SUNDAY ROASTS

Served in Restaurant 12 to 2.30 & only in Bar if meal is pre-ordered and space available

Roast Fore Rib of Beef with Creamed Horseradish Sauce (for 2) - £48
Slow Roasted Shoulder of Lamb with Mint Sauce (for 2) - £48
Shoulder of Marinaded Muntjac with Red Currant Jelly (for 2) - £48



All Roasts are served with Grain Mustard Cauliflower Cheese, Honey Roasted Celeric,
Cabbage & Pancetta Medley, Glazed Chantenay Carrots, Yorkshire Pudding, Roast Potatoes & Wine Gravy


Please say if you have any allergies before ordering - Thank You!
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.30

Sunday
12:00 - 6:00


FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.30

CLOSED TUESDAYS


financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
MICHELIN guide guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

aa inspectors

"The Pot Kiln sources its produce with care, but what makes it stand out is its passion for game.

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AA ROSETTE AWARDS
WELL BEHAVED DOGS WELCOME IN THE RESTAURANT AND BAR
NEWSFLASH - 12 OCT 17

"The Pot Kiln announces partnership with Yattendon Estate to develop The Pot KIln"

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