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February 2017


APPETISERS
Pot Kiln Baked Bread of the Day £2.50
Muntjac Sausage Roll, Ale Chutney £3.95
Venison Scotch Egg, Celeriac Remoulade £5.95

SMALL PLATES
Curried Parsnip & Apple Soup, Brioche £7.25
Cumin & Coriander Spiced Muntjac Skewers, Tarragon Salsa Verde £8.50
Cornish Mussels in Cider, Shallots £8.50
Wood Pigeon, Bacon & Black Pudding Salad £9.50
Confit Wild Rabbit Tagliatelle, Tomato Concasse & Taragon £9.95

MAIN DISHES
8oz Fallow Deer Burger, Bacon, Cheddar, Pot Kiln Crispy Potatoes, Coleslaw £14.75
Wild Mushroom, Walnut & Blue Cheese  Pie, Creamed Leeks £17.95
Venison, Bacon and Onion Pie, Mashed Potato, Tenderstem Broccoli £18.95
Barbary Duck Breast with Dauphinoise Potatoes, Rainbow Chard & Plum Purée £20.50
Roast Fillet of Cod En Croute, Red Onion Marmalade, Spinach, Confit Tomato £21.95
Char-grilled Pavé of Lockinge Fallow Deer, Pomme Purée, Black Roasted Bone Marrow £21.95
Côte De Boeuf, Crispy Potatoes, Piccolo Parsnips, Mixed Greens, Game Gravy (for two) £44.00

SIDE ORDERS
Mashed Potato, Tenderstem Broccoli, Sauté Potato Wedges £3.75


POT KILN PUDDINGS - £7.50
Apple, Pear & Blackberry Crumble, custard
Sticky Toffee Pudding, Vanilla Ice Cream
Chocolate Orange Fondant, Baileys ice cream, toasted pistachio
Clotted cream rice pudding, berry compote, shortbread
British Artisan Cheeses - £1.45 supplement
Blue Monday, Montgomery Cheddar, Rachel (Goat’s Cheese), Gubbeen



SAMPLE SUNDAY ROASTS
Available until 3.00 pm

12 Hour Braised Venison (Muntjac or Roe Deer) Shoulder (for 2) £48
Slow Roast Shoulder of Lamb (for 2) £48  / Slow Roast Four Rib of Beef (for 3) £68
Char-grilled Pavé of Fallow Deer £21.95  / Roast Pork Tenderloin & Crackling £18.50


Please tell us of any allergies when booking or ordering

ALL GAME DISHES SUBJECT TO AVAILABILITY



OPENING TIMES

Mon/Wed/Thur
12:00 to 3:30
6.00 - 10.30

Friday
12.00 to 3.30
6.00 to 11.00

Saturday
12.00 -11.30

Sunday
12:00 - 5:00
FOOD SERVED

Weekdays
12.00 to 2.00
7.00  to 9.00

Saturday & Sunday
12.00 to 2.3
0

ADDRESS

Frilsham,
West Berkshire
RG18 0XX 

Phone 01635 201366 
info@potkiln.org
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West Berks Walking Guide 

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Pot Kiln Newsletter 

NOTICE BOARD

Last Orders 30 min before closing / Closed Tuesdays
Dogs welcome in Bar & Garden - RESTAURANT at our discretion!

CHEF DE PARTIE WANTED




  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director