​​    MENUS FOR ALL SEASONS
                                                                                      
THE POT KILN SAMPLE MENU
APRIL 2017



APPETISERS
Pot Kiln Baked Bread of the Day £2.50
Muntjac Sausage Roll, Ale Chutney £3.95
Venison Scotch Egg, Celeriac Remoulade £5.95
 
 
STARTERS
Roast Carrot Soup, Pancetta, Brioche £7.25
Cumin & Coriander Spiced Muntjac Skewers, Tarragon Salsa Verde £8.50
Dill & Beetroot Cured Gravadlax, Cucumber, Pumpkin Seeds & Horseradish Cream £8.95
Wood Pigeon Salad, Bacon & Black Pudding £9.50
Braised Venison and Rosemary Tagliatelle £9.95
 
 
MAIN DISHES       
8oz Fallow Deer Burger, Cheddar, Pot Kiln Crispy Potatoes, Coleslaw £14.75
Frilsham Red Stag Liver, Mashed Potatoes, Black Cabbage, Bacon & Onion Gravy £17.95
Sage Potato Gnocci, Pea Velouté, Peas, Butternut Squash, Parmesan £17.95
Char-grilled Pavé of Fallow Deer, Pomme Purée, Black Cabbage, Bone Marrow £21.95
Pan-fried Trout, Greens, Peas, Asparagus, Blood Orange, Beurre-Blanc, Violet Potatoes  £21.95
Cote De Boeuf, Grilled Tomato, Crispy Wedges, Greens, Béarnaise Sauce £48.00 (for two)
 
 
SIDE ORDERS
Mashed Potato, Tenderstem Broccoli, Crispy Potato Wedges £3.75
 

POT KILN PUDS - £7.50
Lemon Meringue Baked Alaska, Lemon Curd, Crushed Pistachio (to share) £13.00
Sticky Toffee Pudding & Vanilla Ice Cream
Chocolate Rasberry Pudding and Vanilla Ice Cream
Rhubarb & Custard Tart, Poached Rhubarb & Ginger Ice-Cream
British Artisan Cheeses - £1.45 supplement
Blue Monday, Montgomery Cheddar, Rachel (Goat’s Cheese), Gubbeen
    

SAMPLE SUNDAY ROASTS
Available until 3.00 pm

12 Hour Braised Venison (Muntjac or Roe Deer) Shoulder (for 2) £48
Slow Roast Shoulder of Lamb (for 2) £48  / Slow Roast Four Rib of Beef (for 3) £68
Char-grilled Pavé of Fallow Deer £21.95  / Roast Pork Tenderloin & Crackling £18.50

Please tell us of any allergies when booking or ordering

ALL GAME DISHES SUBJECT TO AVAILABILITY



WOOD FIRE MENU
SERVED IN THE GARDEN AND BAR  / EVERY WEEKEND 12.00 TO 3,00
Menu announced every Friday

OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.30

Sunday
12:00 - 5:00
FOOD SERVED

Weekdays
12.00 to 2.00
7.00  to 9.00


Saturday & Sunday
12.00 to 2.30

7.00 to 9.00

Last Orders
30 min before closing 

Closed Tuesdays


THE POT KILN
SPRING NEWSLETTER
PUB WITH PRETTIEST WALKS IN UK  DAILY MAIL 2016

DOGS WELCOME IN BAR AND IN THE RESTAURANT AT OUR DISCRETION

TWO AA ROSETTE AWARDS
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director