This is where we will display the news about Mike’s latest enterprises and also any forthcoming events at the Pot Kiln. You can, of course sign up to our news letter to keep in the picture.A new ITV program “Countrywise Kitchen” starts on Monday 11th July. The series lasting for 8 weeks is presented by Mike and you can watch him cooking in the Cookery School in Yattendon as well as other locations in the area.He has just finished writing his new book, ”Countrywise Kitchen”, to accompany the series and this will be available very soon.Mike is now appearing on “Countrywise” on ITV1 as a regular Presenter. A special edition, “Countrywise at War”, featuring the Potkiln and local personalities was broadcast on 8th August.The first of his new series of DVDs illustrating all aspects of stalking wild game, through to preparing and cooking has been launched - “Summer stalking in Scotland - Red deer stags”. Naturally the series is called “Hunt, Prepare and Cook”. The next one on stalking Hinds in Winter is about to be released.Mike's book "Fit for table" was launched last September. This groundbreaking book is not a cookbook at all, but instead a pictorial and step by step user guide to processing and preparing game and wild food. Covering everything from deer to squirrels, this book will show you how to take a game animal or fish all the way from field to table. Published by Quiller Publishing and available in Bookstores and on Amazon. web by Alan RobinsonClosed all day TuesdayRestaurantWeekdays & Sat :12 - 2 & 7 - 9Sunday: 12 - 3Bar (food)Weekdays & Sat 12 - 2:30 & 6:30 - 8:30Sunday 12 - 2:30 & 6 - 8:30Bar (drinks)Weekdays 12 - 2:30 & 6 - 10:30Saturday 12 - 11 Sunday 12- 9:30Countrywise KitchenA special Christmas three episode ITV series of “Countrywise Kitchen” started on Monday 12th December. The first episode much of it filmed at the Game Cookery School, Yattendon was watched by 3.3 million viewers.
Countrywise filmingFrilsham, nr Yattendon. RG18 0XX Tel 01635 201366 info@potkiln.org
This is where we will display the news about Mike’s latest enterprises and
also any forthcoming events at the Pot Kiln. You can, of course sign up to
our news letter to keep in the picture.
A new ITV program “Countrywise Kitchen” starts on Monday 11th July. The
series lasting for 8 weeks is presented by Mike and you can watch him
cooking in the Cookery School in Yattendon as well as other locations in the
area.
He has just finished writing his new book, ”Countrywise Kitchen”, to
accompany the series and this will be available very soon.
Mike is now appearing on “Countrywise” on ITV1 as a regular Presenter. A
special edition, “Countrywise at War”, featuring the Potkiln and local
personalities was broadcast on 8th August.
The first of his new series of DVDs illustrating all aspects of stalking wild
game, through to preparing and cooking has been launched - “Summer
stalking in Scotland - Red deer stags”. Naturally the series is called “Hunt,
Prepare and Cook”. The next one on stalking Hinds in Winter is about to be
released.
Mike's book "Fit for table" was launched last September. This
groundbreaking book is not a cookbook at all, but instead a pictorial and
step by step user guide to processing and preparing game and wild food.
Covering everything from deer to squirrels, this book will show you how to
take a game animal or fish all the way from field to table. Published by
Quiller Publishing and available in Bookstores and on Amazon.
web by Alan Robinson
Countrywise Kitchen
A special Christmas three episode ITV
series of “Countrywise Kitchen”
started on Monday 12th December.
The first episode much of it filmed at
the Game Cookery School, Yattendon
was watched by 3.3 million viewers.
Countrywise filming
Frilsham, nr Yattendon. RG18 0XX Tel 01635 201366 info@potkiln.org
