Sunday evenings from 8th May, 5:30pm to 8:30pm in the gardenOur famous wood oven baked pizzas are served in the pub gardenNo need to book, simply turn up and pay at the bar, then head for the wood burning oven, hand in your ticket and the pizza of your choice will be cooked directly. You can eat outside and watch the sunset or in the restaurant if you prefer.The refractory lining for our wood burning oven came from France. The oven was built by local builder Stan Gawrys. It has been a great success and apart from pizzas we make lovely bread and cook slow roasted meat, just using the residual heat. The oven can get to 500°Cclick to enlargePIZZA MENUPOT KILN RUSTICOur secret recipe PK tomato sauce, mozzarella & oregano £8STINKY CHEESEBlue cheese, mature cheddar & mozzarella £10MEDITERRANEANOven roasted tomatos, rocket & parmesan £10FRILSHAM HAWAIIANHam and pineapple £10THE MUSHROOMHam and mushroom £10SPICY BAD BOYChorizo, red onion and chilli oil £10GAME FEASTVenison, bacon and black pudding £12GARLIC BREADGarlic butter and parsley - It’s garlicky! £5£2 supplement with melted cheeseAll the above are served with a delicious recipe of homemade Italian plum tomato sauce & plenty of mozzarellaWe want to get your pizza to you as fast as possible so we regret that we cannot do extra toppings or swap ‘this for that’. It gets too complicated and slows down the chefs ! We do our best but we do not have Pizza Express resources!!web by Alan RobinsonPlease note that we cannot take your order without a table numberClick the button to see a photo gallery of a typical Sun eveningPhotosClosed all day TuesdayRestaurantWeekdays & Sat :12 - 2 & 7 - 9Sunday: 12 - 3Bar (food)Weekdays & Sat 12 - 2:30 & 6:30 - 8:30Sunday 12 - 2:30 & 6 - 8:30Bar (drinks)Weekdays 12 - 2:30 & 6 - 10:30Saturday 12 - 11 Sunday 12- 9:30Frilsham, nr Yattendon. RG18 0XX Tel 01635 201366 info@potkiln.org
Sunday evenings from 8th May, 5:30pm to 8:30pm in the garden
Our famous wood oven baked pizzas are served in the pub garden
No need to book, simply turn up and pay at the bar, then head for the wood burning oven, hand in
your ticket and the pizza of your choice will be cooked directly.
You can eat outside and watch the sunset or in the restaurant if you prefer.
The refractory lining for our wood burning oven
came from France. The oven was built by local
builder Stan Gawrys. It has been a great success
and apart from pizzas we make lovely bread and
cook slow roasted meat, just using the residual
heat. The oven can get to 500°C
click to enlarge
PIZZA MENU
POT KILN RUSTIC
Our secret recipe PK tomato sauce, mozzarella & oregano £8
STINKY CHEESE
Blue cheese, mature cheddar & mozzarella £10
MEDITERRANEAN
Oven roasted tomatos, rocket & parmesan £10
FRILSHAM HAWAIIAN
Ham and pineapple £10
THE MUSHROOM
Ham and mushroom £10
SPICY BAD BOY
Chorizo, red onion and chilli oil £10
GAME FEAST
Venison, bacon and black pudding £12
GARLIC BREAD
Garlic butter and parsley - It’s garlicky! £5
£2 supplement with melted cheese
All the above are served with a delicious recipe of homemade Italian plum tomato sauce & plenty of mozzarella
We want to get your pizza to you as fast as possible so we regret that we cannot do extra toppings or swap ‘this for
that’. It gets too complicated and slows down the chefs ! We do our best but we do not have Pizza Express resources!!
web by Alan Robinson
Please note that we cannot take your order without a table number
Click the
button to see a
photo gallery
of a typical
Sun evening
Photos
Frilsham, nr Yattendon. RG18 0XX Tel 01635 201366 info@potkiln.org
