country club members area

THE POT KILN country club

DISCOUNTED DINING & ROOM RATES FOR CHELSEA ARTS CLUB MEMBERS



Private Members Club for artists in the heart of London. Established in 1891. Club numbers include painters, sculptors, architects, designers, photographers, film makers, poets, writers, dancers, actors and musicians. The Club will curate varying exhibitions of its members’ work ensuring

an uplifting cultural ambiance is maintained in and around The Pot Kiln’s interior and exterior spaces.


DISCOUNTED DINING & ROOM RATES FOR HARWOOD ARMS DINers

With seed capital from The Pot Kiln Mike Robinson and Brett Graham (Chef at Two Star Michelin The Ledbury)
are the current owners of London's only One Star Michelin game pub. From 2018 Harwood Arms diners
will be invited to enjoy Pot Kiln's dining and guest rooms at Club Rates with inviations to exclusive private events.


DISCOUNTED DINING & ROOM RATES FOR RONNIE SCOTTS MEMBERS


Ronnie Scott's Jazz Club is the world’s most prominent jazz club with about 3000 members and 250,000 visitors
which has operated in London since 1959. Agreement has been reached for Ronnie Scott’s Productions
to present
regualr Pot Kiln Club Dinner and Jazz  Shows

pot kiln club

enquiries for Membership   admin@potkiln.org

The Pot KIln will be offering Country Club Membership to exclusive cultural events at
The Pot Kiln Cheslea Arts Club  Ronnie Scotts

OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in Bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00

TUESDAYS - PRIVATE PARTIES ONLY

NO PIZZA NIGHTS THIS YEAR DUE TO PENDING BUILDING WORKS

the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

dogs welcome in restaurant & bar