pub & gardens for hire

rated number six in uk top ten pubs - The SUnday Times

 pot kiln kitchen team available

The Sunday Times Top 100 Restaurant Guide

hospitality & event production partner

OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

closing times 2018
Every Tuesday
Monday Evening 22 Jan 18
Ongoing Kitchen Renovation
financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
 < rambler map
< newsletter
the pot kiln management
Managing Partners - Katie Robinson & Rocky Rockliff
Food Director - Mike Robinson / Head Chef - Marton Harangozo

 < gift voucher
 < dog show
We welcome well behaved dogs in the Restaurant as well as the Bar