entire pub & gardens for hire

rated number six in uk top ten pubs - The SUnday Times

 bookings now being taken

The Sunday Times Top 100 Restaurant Guide

hospitality & event production partner

OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 8.00

Last orders in Bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00


HRH PRINCES' TRUST SPONOSORED STREET FOOD
TRUCK - SUNDAYS 4.00 TO 8.00

the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

sunday times december 2017

"Braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

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dogs welcome in restaurant & bar